Join us for a romantic Valentines Dinner! Friday February 14th. Book your table here.
DINNER FOR TWO 95
Includes Choice of Appetizer, Entree, and Shared dessert. Click here to book.
APPETIZERS
Roasted Cauliflower Soup (V)
finished with red pepper pesto & crispy cauliflower crumbles.
Lovers Charcuterie Board For Two (GFO)
Chef's selection of fine meats, cheeses, and antipasto, complemented by fresh berries,
basil oil brushed crostini and gourmet spreads.
Crispy Goat & Beet Salad (GFO, V)
Panko crusted goat cheese balls and roasted baby beets over arugula, sweet red onions, and pumpkin seeds, drizzled with balsamic reduction and honey.
ENTREES
Mushroom Ravioli (V)
Roasted mushroom ravioli tossed in a roasted red pepper cream sauce topped with arugula pesto, goat cheese, balsamic glaze and walnuts.
Bacon Wrapped Sirloin (GF)
AAA 6oz sirloin steak wrapped in bacon with a warmed potato salad and
sauteed seasonal vegetables.
Branzino Fillet (GF)
Pan-seared Branzino with a lemon tarragon beurre blanc, paired with
herbed jasmine rice, and seasonal vegetables.
Chicken Piccata
Tender pan-seared chicken breast topped with a lemon butter caper sauce, accompanied by garlic roasted cherry tomatoes and herbed fingering potatoes.
DESSERTS
Tiramisu for Two
Coffee-soaked lady fingers layered between a sweet, whipped cream cheese
filling dusted with dark chocolate cocoa powder.
Chocolate Fudge Cake
Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with dark & white chocolate glaze .