Brunch Menu Served Saturdays, Sundays, and Long Weekend Mondays from 10am to 2pm

All Burgers & Handhelds are served with fresh cut fries or Fiddler's Greens.

Premium Sides
Onion Rings, Sweet Potato Fries, Caesar Salad, Seasonal Vegetables, Mashed Potatoes +3.50 Sub: Poutine, Soup of the Moment +4.50

Gourmet Toppings Sauteed Mushrooms, Caramelized Onions or Jalapeno Peppers +1.50 Cheddar, Swiss, Goat, or Blue Cheese +2 Bacon + 2.50

Substitute Gluten Friendly Bun +3.50