BRUNCH

Brunch Menu Served Saturdays, Sundays, and Long Weekend Mondays from 10am to 2pm

All Burgers and Handhelds are served with fresh cut fries or Fiddler's greens.

Premium Sides
Onion Rings, Sweet Potato Fries, Caesar Salad, Seasonal Vegetables, Mashed Potatoes +3.25 Sub: Poutine, Soup of the Moment +4.50

Gourmet Toppings Sauteed Mushrooms, Jalapenos, or Caramelized Onions +1.50 Cheddar, Swiss, Goat, or Blue Cheese +2 Add: Bacon + 2.50

Substitute Gluten Friendly Bun +3.50