Our chef's signature creation 9.95
Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto and fresh fruit 21.95
Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50
Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 19.50
A blend of baby spinach with roasted red peppers and cream cheese, baked with cheddar and mozzarella cheeses. Served with naan points and corn chips 18.95
Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & diced chicken, melted mozzarella cheese, red onion and parsley 19.50
Oven baked flatbread with portobello
and oyster
mushrooms, mozzarella cheese,
caramelized onions,
and roasted garlic Alfredo sauce.
Finished with truffle
oil and scallions 18.95
Chicken or Grilled Chicken + 7
Crispy wonton chips baked with cheddar
and mozzarella cheeses, topped with grilled
chicken breast, jerk sauce, pico de gallo,
peppers and scallions. Finished with Napa cabbage
and served with sour cream & house made pineapple salsa 32.95
Vegetarian 24.95
Crispy fall off the bone pork back ribs seasoned with coarse salt & cracked black pepper 21.95
House made guacamole served with corn tortilla chips 13.95
A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli 13.95
California greens tossed with a lemon & garlic vinaigrette, topped with grilled chicken breast, red onion, candied pecans and blue cheese 22.95
Classically prepared with house made croutons and smoked bacon bits 16.95
Add Grilled Chicken +7 | Add Shrimp +8
Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds,
and a balsamic glaze 18.95
Add Grilled Chicken +7 | Add Shrimp +8
Heritage greens with chicken, hard-boiled egg, bacon, blue, cheddar & mozzarella cheeses, tomatoes and avocado. Served with your choice of house made dressing 22.95
Shaved beef sauteed with broccoli florets, napa cabbage, and onions, tossed in a sweet and spicy Korean BBQ sauce. Served with sticky rice and topped with scallions & crispy wontons 24.95
House made jerk chicken, crispy fried plantain chips, pico de gallo, creamy slaw, avocado, and grilled pineapple, served over a bed of traditional rice & peas 25.95
Warmed quinoa tossed in a lemon vinaigrette brown butter roasted sweet potato, and topped with pomegranate, arugula, pumpkin seeds, and thinly sliced cucumber & goat cheese 19.95
Add Grilled Chicken +7 | Add Shrimp +8
Medley of fresh vegetables simmered in a rich yellow Thai curry sauce over jasmine rice, finished with cashews, cilantro, and lime 18.95.
Add Chicken +7 | Add Shrimp +8
Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! 18.50
Served with your choice of Blue Cheese or Ranch Dip
Add: Carrots & Celery with Ranch Dip + 3
Sauces: Mild, Medium, Hot, Suicide, Buffalo, Thai Sweet Chili, Chipotle BBQ, Jerk, Louisiana Ranch, Honey Garlic, Honey Hot
Dry Rubs: Cajun, Salt & Pepper, Kentucky Bourbon, Lemon Pepper, Parmesan & Herb, Louisiana Lemon Pepper
Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 20.95
Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 12.95
Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 23.95
Our famous hand cut fries topped with Quebec cheese curds and a rich beef gravy 15.95
Fresh cut from premium potatoes and fried to crispy perfection 8.95
Served with chipotle aioli 12.95
Served with chipotle aioli 12.95
All Burgers and Handhelds are served with fresh cut fries or Fiddler's greens.
Premium Sides
Onion Rings, Sweet Potato Fries, Caesar
Salad, Seasonal Vegetables, Mashed
Potatoes, Soup of the Moment +4
Sub: Poutine +6, Parm Truffle Frites +7
Gourmet Toppings
Sauteed Mushrooms, Jalapenos, or
Caramelized Onions +1.75
Cheddar, Swiss, Goat, or Blue Cheese +2.50
Bacon + 2.50
Substitute Gluten Friendly Bun +3.50
House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce 18.95
Our OG chuck & brisket patty loaded with smoky bacon, cheddar cheese, garlic aioli, honey chipotle Beer-B-Q sauce, crispy onion straws and all the fixins' 21.95
Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 16.95
Grilled chicken, bacon, garlic & honey aioli, lettuce, and tomato, on toasted garlic sourdough bread 20.95
Butter toasted Italian roll stacked with baby arugula, cold lobster salad, crispy bacon, and roasted garlic aioli 23.95
Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla 19.95
Flour tortilla stuffed with baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli & goat cheese 19.95
Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, sriracha aioli, lettuce and slaw 20.95
Shaved prime rib, sauteed onions & mushrooms, roasted red peppers, Swiss cheese & garlic aioli on a butter toasted panini bun 22.95
Atlantic Halibut or Haddock filet, beer
battered and served over fresh cut fries with
creamy slaw and house made tartar sauce.
Haddock: 1 pc 17.95 / 2 pc +6
Halibut: 1pc 26.95 / 2 pc +8
Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables 28.95
Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables 26.95
Oven baked flour tortilla filled with pico de gallo,
peppers and a blend of cheddar & mozzarella
cheeses. Served with salsa and sour cream 17.95
Add Chicken +7
Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables. 1 pc 18.95 / 2 pc +6
Sauteed chicken tenders with sundried tomato, Cremini mushroom and baby spinach simmered in a white wine and parmesan cream sauce. Served with garlic toast 23.95
Panko breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteed seasonal vegetables 23.95
Half rack of pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw. 26.95. Full Rack +10
Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip 32.95
8oz striploin steak served over Yukon
gold mashed potatoes with sauteed seasonal
vegetables and a red wine demi 34.95
Add Shrimp +8
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 10.50
Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 8.95
Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 8.95
Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 10.50