EAT

SOUP OF THE MOMENT

Our chef's signature creation 9.95

BAKED BRIE BOARD (V)

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto and fresh fruit 20.95

BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 18.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 18.95

SPINACH DIP (V) (GFO)

A blend of baby spinach with roasted red peppers and cream cheese, baked with cheddar and mozzarella cheeses. Served with naan points and corn chips 17.95

BBQ CHICKEN FLATBREAD

Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & diced chicken, melted mozzarella cheese, red onion and parsley 18.95

WILD MUSHROOM FLATBREAD (V)

Oven baked flatbread with portobello and oyster mushrooms, mozzarella cheese, caramelized onions, and roasted garlic Alfredo sauce. Finished with truffle oil and scallions 17.95
Add Jerk Chicken or Grilled Chicken + 6

JERK CHICKEN WONTON NACHOS (GFO)

Crispy wonton chips baked with cheddar and mozzarella cheeses, topped with grilled chicken breast, jerk sauce, pico de gallo, peppers and scallions. Finished with Napa cabbage and served with sour cream & house made pineapple salsa 27.95
Vegetarian 21.95

SALT + PEPPER DRY RIBS

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 21.95

GUAC + CHIPS (V, GF)

House made guacamole served with corn tortilla chips 13.95

PARMESAN + HERB EDAMAME (V, GF)

Sautéed in garlic oil & dusted with parmesan and fresh herbs 12.95

CHEDDAR + ONION MELT SLIDERS

A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli 12.95

PRIME RIB POUTINE

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 20.95

CLASSIC POUTINE

Our famous hand cut fries topped with Quebec cheese curds and a rich beef gravy 14.95

NUTS & CRUMBLE (GF)

California greens tossed with a lemon & garlic vinaigrette, topped with grilled chicken breast, red onion, candied pecans and blue cheese 21.95

CAESAR SALAD (GFO)

Classically prepared with house made croutons and smoked bacon bits 15.95

BEET & GOAT CHEESE SALAD (V, GF)

Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds, and a balsamic glaze 17.95

COBB SALAD (GF)

Heritage greens with chicken, hard- boiled egg, bacon, blue, cheddar & mozzarella cheeses, tomatoes and avocado. Served with your choice of house made dressing 21.95

CHIMICHURRI STEAK SALAD (GF)

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 28.95

Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! 17.95

Served with your choice of Blue Cheese or Ranch Dip
Add: Carrots & Celery with Ranch Dip + 2

Sauces: Mild, Medium, Hot, Suicide, Buffalo, Thai Sweet Chili, Chipotle Beer-B-Q, Jerk, Louisiana Ranch, Honey Garlic, Honey Hot

Dry Rubs: Cajun, Salt & Pepper, Kentucky Bourbon, Lemon Pepper, Parmesan & Herb

ORIGINAL SMASH BURGER (GFO)

House made ground chuck smash burger with our chef's seasoning mix, served on a toasted brioche bun, topped with lettuce, tomato, onion, roasted garlic aioli and dill pickle 17.95

BIG KAHUNA BURGER

Made in house from ground chuck and loaded with smoky bacon, cheddar cheese, garlic aioli, honey chipotle Beer-B-Q sauce, crispy onion straws and all the fixins' 20.95

AVOCADO CLUB (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 15.95

HONEY CHICKEN CLUB (GFO)

Grilled chicken, bacon, garlic & honey aioli, lettuce, and tomato, on toasted garlic sourdough bread 19.95

LOBSTER CLUB

Butter toasted sourdough bread stacked with baby arugula, cold lobster salad, crispy bacon, and roasted garlic aioli 22.95

BUFFALO CHICKEN WRAP

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla 18.95

CHICKEN AVOCADO WRAP

Flour tortilla stuffed with baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli & goat cheese 18.95

BUTTERMILK FRIED CHICKEN SANDWICH

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, sriracha aioli, lettuce and slaw 19.95

PRIME RIB PANINI (GFO)

Shaved prime rib, sauteed onions & mushrooms, roasted red peppers, Swiss cheese & garlic aioli on a butter toasted panini bun 20.95

CHICKEN + BRIE MELT (GFO)

Creamy roasted chicken & apple salad served in a butter toasted Italian roll topped with melted brie cheese & roasted red peppers 19.95

AMBER BATTERED FISH & CHIPS

Atlantic Halibut or Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce..
Haddock: 1 pc 16.95 / 2 pc +5
Halibut: 1pc 24.95 / 2 pc +8

JERK CHICKEN (GF)

Oven roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our red cabbage slaw 24.95

LEMON DILL SALMON (GF)

Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables 27.95

ROAST BEEF YORKIE DINNER

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables 25.95

QUESADILLA (V)

Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream 16.95 Add Chicken +6

LIVER & ONIONS (GFO)

Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables. 1 pc 17.95 / 2 pc +5

TUSCAN CHICKEN LINGUINE

Sauteed chicken tenders with sundried tomato, Cremini mushroom and baby spinach simmered in a white wine and parmesan cream sauce. Served with garlic toast 22.95

THAI NOODLE BOWL (V) (GFO)

Fresh seasonal vegetables sauteed in a Pad Thai sauce with lo mein noodles, topped with scallions & cashews 18.95 Add Chicken +6

HOMEMADE CHICKEN TENDERS

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 19.95

BABY BACK RIBS

Half rack of applewood smoked pork baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, and coleslaw 26.95 Full Rack +10

RIB & WING COMBO

Half rack of our in-house braised pork back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip 32.95

AAA NEW YORKER (GF)

8oz striploin steak served over Yukon gold mashed potatoes with sauteed seasonal vegetables and a red wine demi 32.95

Strawberry Champagne Cheesecake (Gf)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 9.50

Chocolate Brownie Explosion

Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 8.95

Caramel Apple Blossom

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 7.95

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 9.95

Monday

Burger & Beer 17.70
Smash Burger Only $11
Big Kahuna Burger +3

Wednesday

Classic Wings 9

Thursday

Wine 9oz Glass for 6oz Price and 50% off wine bottles (up to $20). (Dine in Only)

Friday

Fish & Chips 1pc 12 / 2pc 17
Halibut 1pc 18 / 2pc 27 (Dine in till 5pm only)

Sunday

Roast Beef Yorkie 18