EAT

SOUP OF THE MOMENT

Our chef's signature creation 9.95

BAKED BRIE BOARD (V)

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto and fresh fruit 21.95

BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50

Parmesan + Truffle Frites

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 12.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 19.50

SPINACH DIP (V) (GFO)

A blend of baby spinach with roasted red peppers and cream cheese, baked with cheddar and mozzarella cheeses. Served with naan points and corn chips 18.95

BBQ CHICKEN FLATBREAD

Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & diced chicken, melted mozzarella cheese, red onion and parsley 19.50

WILD MUSHROOM FLATBREAD (V)

Oven baked flatbread with portobello and oyster mushrooms, mozzarella cheese, caramelized onions, and roasted garlic Alfredo sauce. Finished with truffle oil and scallions 18.95
Chicken or Grilled Chicken + 7

JERK CHICKEN WONTON NACHOS (GFO)

Crispy wonton chips baked with cheddar and mozzarella cheeses, topped with grilled chicken breast, jerk sauce, pico de gallo, peppers and scallions. Finished with Napa cabbage and served with sour cream & house made pineapple salsa 32.95
Vegetarian 24.95

SALT + PEPPER DRY RIBS (GF)

Crispy fall off the bone pork back ribs seasoned with coarse salt & cracked black pepper 21.95

GUAC + CHIPS (V, GF)

House made guacamole served with corn tortilla chips 13.95

CHEDDAR + ONION MELT SLIDERS

A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli 13.95

PRIME RIB POUTINE

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 23.95

CLASSIC POUTINE

Our famous hand cut fries topped with Quebec cheese curds and a rich beef gravy 15.95

NUTS & CRUMBLE (GF)

California greens tossed with a lemon & garlic vinaigrette, topped with grilled chicken breast, red onion, candied pecans and blue cheese 22.95

CAESAR SALAD (GFO)

Classically prepared with house made croutons and smoked bacon bits 16.95

BEET & GOAT CHEESE SALAD (V, GF)

Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds, and a balsamic glaze 18.95

COBB SALAD (GF)

Heritage greens with chicken, hard- boiled egg, bacon, blue, cheddar & mozzarella cheeses, tomatoes and avocado. Served with your choice of house made dressing 22.95

CHIMICHURRI STEAK SALAD (GF)

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 29.95

Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! 18.50

Served with your choice of Blue Cheese or Ranch Dip
Add: Carrots & Celery with Ranch Dip + 3

Sauces: Mild, Medium, Hot, Suicide, Buffalo, Thai Sweet Chili, Chipotle BBQ, Jerk, Louisiana Ranch, Honey Garlic, Honey Hot

Dry Rubs: Cajun, Salt & Pepper, Kentucky Bourbon, Lemon Pepper, Parmesan & Herb, Louisiana Lemon Pepper

THE ORIGINAL BURGER (GFO)

House made ground chuck burger with our chef's burger spice, served on a toasted brioche bun, topped with lettuce, tomato, onion, roasted garlic aioli, and dill pickle 18.95

BIG KAHUNA BURGER

Made in house from ground chuck and loaded with smoky bacon, cheddar cheese, garlic aioli, honey chipotle Beer-B-Q sauce, crispy onion straws and all the fixins' 21.95

AVOCADO CLUB (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 16.95

HONEY CHICKEN CLUB (GFO)

Grilled chicken, bacon, garlic & honey aioli, lettuce, and tomato, on toasted garlic sourdough bread 20.95

LOBSTER CLUB

Butter toasted Italian roll stacked with baby arugula, cold lobster salad, crispy bacon, and roasted garlic aioli 23.95

BUFFALO CHICKEN WRAP

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla 19.95

CHICKEN AVOCADO WRAP

Flour tortilla stuffed with baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli & goat cheese 19.95

BUTTERMILK FRIED CHICKEN SANDWICH

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, sriracha aioli, lettuce and slaw 20.95

PRIME RIB PANINI (GFO)

Shaved prime rib, sauteed onions & mushrooms, roasted red peppers, Swiss cheese & garlic aioli on a butter toasted panini bun 22.95

AMBER BATTERED FISH & CHIPS

Atlantic Halibut or Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce..
Haddock: 1 pc 17.95 / 2 pc +6
Halibut: 1pc 26.95 / 2 pc +8

LEMON DILL SALMON (GF)

Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables 28.95

ROAST BEEF YORKIE DINNER

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables 26.95

QUESADILLA (V)

Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream 17.95 Add Chicken +7

LIVER & ONIONS (GFO)

Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables. 1 pc 18.95 / 2 pc +6

TUSCAN CHICKEN LINGUINE

Sauteed chicken tenders with sundried tomato, Cremini mushroom and baby spinach simmered in a white wine and parmesan cream sauce. Served with garlic toast 23.95

THAI NOODLE BOWL (V) (GFO)

Fresh seasonal vegetables sauteed in a Pad Thai sauce with lo mein noodles, topped with scallions & cashews 18.95 Add Chicken +7

HOMEMADE CHICKEN TENDERS

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 20.95

PORK SCHNITZEL

Panko breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteed seasonal vegetables 23.95

BABY BACK RIBS

Half rack of pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw. 26.95. Full Rack +10

RIB & WING COMBO

Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip 32.95

AAA NEW YORKER (GF)

8oz striploin steak served over Yukon gold mashed potatoes with sauteed seasonal vegetables and a red wine demi 34.95

Strawberry Champagne Cheesecake (Gf)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 10.50

Chocolate Brownie Explosion

Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 8.95

Caramel Apple Blossom

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 8.95

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 10.50