EAT

FEATURE MENU

Come check out our feature menu! Only available for a limited time: January 13th - February 11th


TO START & SHARE


PARMESAN + TRUFFLE FRITES

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 9.95

BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet & served with our house made bang bang sauce 18.95


MAINS


BBQ CHICKEN FLATBREAD

Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & pulled chicken, melted mozzarella cheese, red onion & baby arugula 17.95

CHICKEN + BRIE MELT

BBQ roasted pulled chicken breast blended with roasted red peppers served on a butter toasted Italian bun with melted brie cheese, Granny Smith apples & roasted garlic aioli 18.95

SHRIMP DIABLO

Tequila marinated shrimp skewers grilled over tagliatelle pasta tossed in a chipotle tomato sauce with garlic toast 22.95

ASIAGO CHICKEN

Pan seared panko & asiago crusted chicken breast finished with a wild mushroom cream sauce. Served with smashed potatoes & sauteed seasonal vegetables 25.95

TO START AND SHARE

SOUP OF THE MOMENT

Our chef's signature creation 9.95

BAKED BRIE BOARD

Phyllo pastry baked brie cheese served with bacon jam, basil brushed crostini's, roasted garlic, pesto & fresh fruit 20.95

SOUTHCOTE ANTOJITOS (V)

Crispy wontons hand stuffed with jalapenos & cream cheese, served with chunky salsa 14.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 17.95

SPINACH DIP (V)

A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with naan points and corn chips 17.95

PESTO PEPPER FLATBREAD (V)

Oven Baked flatbread layered with pesto, Pico de Gallo, goat cheese, roasted red pepper puree & finished with fresh basil and a balsamic reduction. 16.95 Add Chicken +6, Pulled Pork +6

WILD MUSHROOM FLATBREAD (V)

Oven baked flatbread with cremini & oyster mushrooms, mozzarella cheese, caramelized onions, roasted garlic alfredo and finished with truffle oil & scallions 16.95
Add Jerk Chicken or Grilled Chicken + 6

JERK CHICKEN WONTON NACHOS

Crispy wonton chips baked with our Cheddar & Mozzarella blend, topped with grilled chicken breast, jerk sauce, Pico de Gallo, peppers, and scallions. Finished with Napa cabbage and served with homemade pineapple salsa & sour cream 26.95
Pulled Pork 26.95 Vegetarian 20.95

POUTINE

PRIME RIB POUTINE

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 19.75

PULLED PORK POUTINE

Fresh cut fries layered with Quebec cheese curds and creamy garlic alfredo sauce. Topped with pulled pork, chipotle Beer-B-Q sauce and chives 19.75

CLASSIC POUTINE

Our famous fries topped with Quebec cheese curds and a rich beef gravy 14.95

GREENS

Add Grilled Chicken Breast to your Salad +6, Steak +8

NUTS & CRUMBLE (GF)

California greens tossed with lemon & garlic vinaigrette, topped with grilled chicken breast, red onion, candied pecans, and blue cheese 19.75

BEET & GOAT CHEESE SALAD (V, GF)

Baby greens dressed with red beets, mandarin oranges, goat cheese, sunflower seeds, and a balsamic glaze 16.95

CAESAR SALAD

Classically prepared with house made croutons and smoked bacon bits 14.95

COBB SALAD (GF)

Heritage greens with chicken, hard-boiled egg, bacon, Blue, Cheddar and Mozzarella cheeses, tomatoes, and avocado. Served with your choice of house made dressing 20.95

SOUTHCOTE WINGS

Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! 16.95

Served with your choice of Blue Cheese or Ranch.
Add: Side Celery & Carrots served with Ranch Dip +2

Sauces: Mild, Medium, Hot, Suicide, Buffalo, Thai Sweet Chili, Chipotle Beer-B-Q, Louisiana Ranch, Honey Garlic, Honey Hot, Jerk

Dry Rubs: Jerk Spice, Cajun, Kentucky Bourbon, Lemon Pepper, Salt & Pepper, Parmesan & Herb

BURGERS AND HANDHELDS

All Burgers and Handhelds are served with fresh cut fries or Fiddler's greens.

Premium Sides
Onion Rings, Sweet Potato Fries, Caesar Salad, Seasonal Vegetables, Mashed Potatoes +3.25 Sub: Poutine, Soup of the Moment +4.50

Gourmet Toppings Sauteed Mushrooms, Jalapenos, or Caramelized Onions +1.50 Cheddar, Swiss, Goat, or Blue Cheese +2 Add: Bacon + 2.50

Substitute Gluten Friendly Bun +3.50

ANGUS SMASH BURGER

Made fresh in house from certified angus chuck with our chef's seasoning mix, served on a toasted brioche bun, topped with lettuce, tomato, onion, roasted garlic aioli, & dill pickle 16.95

BIG KAHUNA BURGER

Our house made Angus burger loaded with smoky bacon, Cheddar cheese, garlic aioli, honey chipotle Beer-B-Q sauce, crispy onion straws, and all the fixins' 19.75

BLACK BEAN VEGGIE BURGER (V)

Black beans and corn blended with a southern style spice blend. Grilled and served on a brioche bun with garlic aioli and all the fixins' 16.95

BUFFALO CHICKEN WRAP

Crispy chicken tenders tossed in house made Buffalo sauce with lettuce, tomato, and a blend of Mozzarella & Cheddar cheeses, stuffed in a flour tortilla 17.95

CHICKEN AVOCADO WRAP

Flour tortilla stuffed with baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli & goat cheese 18.95

HONEY CHICKEN CLUB

Grilled chicken, bacon, garlic aioli, lettuce, and tomato, on toasted garlic sourdough bread 18.95

BUTTERMILK FRIED CHICKEN SANDWICH

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, sriracha aioli, lettuce & slaw 18.95

PRIME RIB PANINI

Shaved prime rib, sauteed onions & mushrooms, roasted red peppers, Swiss cheese & garlic aioli on a butter toasted panini bun 20.95

PULLED PORK PANINI

In house braised pulled pork topped with crispy onion straws & honey chipotle Beer-B-Q sauce 18.95

LOBSTER CLUB

Butter toasted sourdough bread stacked with baby arugula, cold lobster salad, crispy bacon, and roasted garlic aioli 21.95

MAINS

AAA NEW YORKER

8oz striploin steak served over Yukon gold mashed potatoes with sauteed seasonal vegetables and a red wine demi 29.75

AMBER BATTERED FISH & CHIPS

In House amber beer battered filets fried to perfection. Served with house made slaw, fresh cut fries & tartar sauce.
Haddock: 1 pc 15.95 / 2 pc +5
Halibut: 1pc 23.95 / 2 pc +8

CHEESE TORTELLINI SKILLET (V)

Four cheese tortellini tossed in a pesto cream sauce with roasted red peppers & oven baked in a skillet with melted cheddar & mozzarella cheeses 21.95

CHICKEN CROSTINI STACK

Grilled chicken stacked over garlic toasted crostini's & topped with a sundried tomato and bocconcini cream sauce. Served with seasonal vegetables 21.95

HOMEMADE CHICKEN TENDERS

Double breaded chicken tenders served over fresh cut fries with plum sauce 18.95

ROAST BEEF YORKIE DINNER

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables 24.95

THAI NOODLE BOWL (V)

Fresh seasonal vegetables sauteed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews Vegetarian 17.95 Grilled Chicken +6

QUESADILLA

Oven baked flour tortilla filled with Pico De Gallo, peppers, and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream 15.95 Add Chicken +6

LIVER & ONIONS

Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables 1 pc 16.95 / 2pc +5

ENGLISH STYLE CHICKEN CURRY

Grilled chicken and seasonal vegetables simmered in a Madras style curry sauce, served over jasmine rice with naan points 21.95

BABY BACK RIBS

Half rack of in house braised baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, and coleslaw 24.95 Full Rack +10

RIB & WING COMBO

Half rack of our in-house braised and grilled baby back ribs paired with a half order of our classic wings served with fresh cut fries, creamy slaw, and blue cheese dip 30.95

DESSERTS

Strawberry Champagne Cheesecake (Gf)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 9.50

Chocolate Brownie Explosion

Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 8.95

Caramel Apple Blossom

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 7.95

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 9.95

DAILY FEATURES

All features available for dine in with the purchase of a beverage and for takeout.

Monday

Angus Smash Burger 11
Big Kahuna Burger 14

Wednesday

Classic Wings 9

Thursday

Wine 9oz Glass for 6oz Price and 50% off wine bottles (up to $20). (Dine in Only)

Friday

Fish & Chips 1pc 11 / 2pc 16
Halibut 1pc 17 / 2pc 26 (Dine in till 5pm only)

Sunday

Roast Beef Yorkie 17