To Start & Share
Crispy wonton chips baked with our Cheddar & Mozzarella blend, topped with Pico de Gallo, peppers, scallions, and Napa cabbage Served with homemade pineapple salsa & sour cream. Choice of Jerk Chicken or Vegetarian.
Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto and fresh fruit.
A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with naan points and corn chips .
Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce.
Our Calamari rings are buttermilk marinated, lightly dusted and fried to perfection. Tossed in our signature lemon pepper spice and served with chipotle aioli.
A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli.
Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper.
Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & diced chicken, melted mozzarella cheese, red onion and parsley.
Oven baked flatbread with portobello and oyster mushrooms, mozzarella cheese, caramelized onions, and roasted garlic Alfredo sauce. Finished with truffle oil and scallions.
Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions.