Mains
In House amber beer battered filets fried to perfection. Served with house made slaw, fresh cut fries & tartar sauce.
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
Grilled chicken stacked over garlic toasted crostini’s & topped with a sundried tomato and bocconcini cream sauce. Served with seasonal vegetables.
Double breaded chicken tenders served over fresh cut fries with plum sauce.
Oven baked flour tortilla filled with Pico De Gallo, tomatoes, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream. Choose Chicken or Vegetarian.
Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables.
Half rack of applewood smoked pork baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, bourbon baked beans, and coleslaw.
Half rack of our in-house braised pork back ribs and a half pound of our classic wings served with fresh cut fries, creamy slaw, and blue cheese dip.
Grilled chicken and seasonal vegetables simmered in a Madras style curry sauce, served over jasmine rice with naan points.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.