Mains
In House amber beer battered filets fried to perfection. Served with house made slaw, fresh cut fries & tartar sauce.
Four cheese tortellini tossed in a pesto cream sauce with roasted red peppers & oven baked in a skillet with melted cheddar & mozzarella cheeses.
Grilled chicken stacked over garlic toasted crostini’s & topped with a sundried tomato and bocconcini cream sauce. Served with seasonal vegetables.
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
Double breaded chicken tenders served over fresh cut fries with plum sauce.
Oven baked flour tortilla filled with Pico De Gallo, tomatoes, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream. Choose Chicken or Vegetarian.
Half rack of applewood smoked pork baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, bourbon baked beans, and coleslaw.
Half rack of our in-house braised pork back ribs and a half pound of our classic wings served with fresh cut fries, creamy slaw, and blue cheese dip.
8oz. AAA grilled hanger steak served over traditional frites with a red wine mushroom demi & truffle aioli.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables.
Grilled chicken and seasonal vegetables simmered in a Madras style curry sauce, served over jasmine rice with naan points.