Mains
In House amber beer battered filets fried to perfection. Served with house made slaw, fresh cut fries & tartar sauce.
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
Sauteed chicken tenders with sundried tomato, Cremini mushroom and baby spinach simmered in a white wine and parmesan cream sauce. Served with garlic toast.
Oven baked flour tortilla filled with Pico De Gallo, tomatoes, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream. Choose Chicken or Vegetarian.
Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables.
Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce.
Panko breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sautéed seasonal vegetables.
8oz. striploin steak finished with a red wine demi & served with Yukon gold mashed potatoes and sautéed seasonal vegetables.
Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables.
Pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw.
Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.