Mains
A classic! Spaghetti tossed in Chef’s chipotle tomato sauce & finished with homemade jumbo beef n’ bacon meatballs & shaved parmesan cheese.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
In House amber beer battered filets fried to perfection. Served with house made slaw, fresh cut fries & tartar sauce.
Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables.
Grilled chicken and seasonal vegetables simmered in a Madras style curry sauce, served over jasmine rice
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal
vegetables.
Double breaded chicken tenders served over fresh cut fries with plum sauce.