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SPAGHETTI & MEATBALLS

A classic! Spaghetti tossed in Chef’s chipotle tomato sauce & finished with homemade jumbo beef n’ bacon meatballs & shaved parmesan cheese.

$20.95
THAI NOODLE BOWL (V)

Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.

$14.95
New
SIGNATURE FISH & CHIPS

In House amber beer battered filets fried to perfection.  Served with house made slaw, fresh cut fries & tartar sauce.

$12.95$28.95
LIVER & ONIONS

Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy.  Served with Yukon gold mashed potatoes and seasonal vegetables.

$13.95$18.95
ENGLISH STYLE CHICKEN CURRY

Grilled chicken and seasonal vegetables simmered in a Madras style curry sauce, served over jasmine rice

$18.95
ROAST BEEF YORKIE DINNER (NEW)

Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal
vegetables.

$20.95
HOME MADE CHICKEN TENDERS

Double breaded chicken tenders served over fresh cut fries with plum sauce.

$16.95