Mains
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
8oz. striploin steak finished with a red wine demi & served with Yukon gold mashed potatoes and sautéed seasonal vegetables.
Pan seared baby beef liver topped with crispy bacon and smothered in a caramelized onion gravy. Served with Yukon gold mashed potatoes and seasonal vegetables.
In House amber beer battered filets fried to perfection. Served with house made slaw, fresh cut fries & tartar sauce.
Four cheese tortellini tossed in a pesto cream sauce with roasted red peppers & oven baked in a skillet with melted cheddar & mozzarella cheeses.
Grilled chicken stacked over garlic toasted crostini’s & topped with a sundried tomato and bocconcini cream sauce. Served with seasonal vegetables.
Half rack of applewood smoked pork baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, and coleslaw.
Half rack of our in-house braised pork back ribs and a half pound of our classic wings served with fresh cut fries, creamy slaw, and blue cheese dip.
Double breaded chicken tenders served over fresh cut fries with plum sauce.
Oven baked flour tortilla filled with Pico De Gallo, tomatoes, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream. Choose Chicken or Vegetarian.
Grilled chicken and seasonal vegetables simmered in a Madras style curry sauce, served over jasmine rice with naan points.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.