California greens tossed with lemon & garlic vinaigrette, topped with grilled chicken breast, red onion, candied pecans and Blue cheese
Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette.
Baby greens dressed with red beets, mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze.
Heritage greens with chicken, hard-boiled egg, bacon, Blue , Cheddar and Mozzarella cheeses, tomatoes and avocado. Served with your choice of house made dressing.