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5 COURSE ROBBIE BURNS SUPPER

FOR PICK UP TUESDAY JANUARY 25

1st Course: Cock-a-leekie Soup – Traditional Scottish soup loaded with roasted chicken, vegetables & barley.

2nd Course: Scotch Egg – Hard-boiled egg wrapped in ground pork, then breaded and fried until golden brown & served with traditional HP sauce

3rd Course: Haggis – The Classic!

4th Course: Scotch Pie – Made in house with minced meat & signature spices, served with a scotch gravy, bashed neeps & champit tatties

5th Course: Caramel Shortbread – House made shortbread layered with caramel sauce, white & milk chocolate, and served with vanilla ice cream

$49.95