(SERVES 20 - 25 PEOPLE)
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
An assortment of fresh fruit
House made fresh bruschetta mix served with garlic toasted crostinis
Roasted red pepper hummus & spinach dip served with flatbread and corn chips
Four pounds of jumbo chicken wings tossed in your choice of sauce or dry rub
Baby greens dressed with carrots, red onions, cucumbers, and your choice of ranch or balsamic dressing
Traditional Caesar salad with real bacon bits, garlic croutons & asiago cheese
An assortment of fresh vegetables served with ranch dip
Oven baked beef meatballs served atop house made pomodoro sauce & finished with basil and parmesan cheese
Beer battered haddock served inside newspaper cones with French fries, tartar sauce & lemon
Egg salad, tuna salad, & chicken salad sandwiches paired with veggie wraps
A selection of cured meats & cheeses prepared by our Chef served with preserves, pickled vegetables, berries & crostinis | Cheese only | Charcuterie Only
Thick crust stone baked pizza topped with pomodoro sauce, mozzarella cheese, pepperoni, mushrooms and crispy bacon
Thick crust stone baked pizza topped with pomodoro sauce, bocconcini cheese, pesto oil & balsamic glaze
Oven baked with creamy garlic alfredo sauce, cremini and oyster mushrooms, mozzarella cheese, then finished with truffle oil and chives
Warm baked Danishes & turnovers
Baked with a cinnamon & oat crumble
An assortment of rocky road brownies, carrot cake & pecan streusel squares
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
Served with a peanut Thai sauce
Butter toasted sourdough bread layered with bacon, cheddar & mozzarella blend & bacon jam. Served with sriracha ketchup
Oven baked pastry shells filled with eggs, spinach, roasted red peppers & goat cheese
Oven baked cremini mushrooms stuffed with creamy garlic spinach dip
Fresh jalapenos stuffed with baby spinach & cream cheese then wrapped with crispy smoked bacon
Served with plum sauce
House made patties, lettuce, tomato, onion, garlic aioli, on brioche slider buns
Homemade chicken tenders stacked on a mini brioche bun with lettuce, sriracha aioli & New York butter sauce
Crispy bacon, mayo, iceberg lettuce and tomatoes all layered and stacked on soft potato slider buns
Lightly battered shrimp served with a sweet Thai chili sauce
Crispy fried dill pickle spears served with ranch dipping sauce
Shaved prime rib, sauteed onions & mushrooms, Swiss cheese and roasted garlic aioli stacked high on our Italian panini bun
Homemade chocolate fudge brownies dusted with icing sugar
Assorted house baked soft cookies
Warm butter croissants
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Minimum 20 People)
Fresh cut fries, Quebec cheese curds, cheddar & mozzarella blend, beef gravy, green onions, sriracha, bbq sauces. Add Pulled Chicken, Jerk Chicken, Bacon
Soft flour tortillas, Cajun fried haddock, pulled chicken, napa cabbage, guacamole, jalapenos, slaw, cheese, lettuce, pico de gallo, cilantro, Cajun aioli, BBQ sauce, crispy fried onion straws, sour cream, salsa.
Everything bagels, butter, cream cheese, cold smoked salmon, capers, lettuce, tomatoes, cheddar cheese. Add Bacon
Penne pasta, pomodoro sauce, garlic alfredo sauce, white wine, olive oil, pesto, peppers, onions, wild mushrooms, tomatoes, basil, parmesan cheese, assorted buns with butter.
Add Crumbled Sausage | Diced Chicken Breast
Mandatory Chef Attendant
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings
Four layers of decadent chocolate cake
separated by chocolate fudge icing.
Finished with a dark & white chocolate
glaze.
Each cake is cut into 16 pieces.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Only Available till 3pm)
(Minimum 20 People)
FIDDLER'S GREEN SALAD (GF) (V)
Baby greens dressed with carrots, tomatoes, cucumbers & red onion served with balsamic dressing.
or
SOUP OF THE MOMENT
Chef's signature creation.
AMBER BATTERED FISH & CHIPS
East coast beer battered haddock filet served with fresh cut fries, slaw & house made tartar sauce.
or
THE ORIGINAL BURGER (GFO)
House made ground chuck burger with our chef's burger spice, served on a toasted brioche bun, topped with lettuce, tomato, onion, roasted garlic aioli, and dill pickle.
or
OVEN BAKED QUESADILLA (V)
Oven baked flour tortilla filled with Pico de Gallo, bell peppers and a cheddar & mozzarella blend. Served with salsa and sour cream.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Minimum 20 People)
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.
or
FIDDLER'S GREEN SALAD (GF) (V)
Baby greens dressed with carrots, tomatoes, cucumbers & red onion served with balsamic dressing.
BIG KAHUNA BURGER
Our house made angus burger loaded with smoky bacon, Cheddar cheese,
garlic aioli, honey chipotle Beer-B-Q sauce, crispy onion straws, and all the
fixins'. Served with fresh cut fries.
or
PENNE PRIMAVERA POMODORO (V)
Fresh seasonal vegetables sauteed with tomato sauce & tossed with penne pasta, served with garlic toast.
or
HOMEMADE CHICKEN TENDERS
Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Minimum 20 People)
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.
or
FIDDLER'S GREEN SALAD (GF) (V)
Baby greens dressed with carrots, tomatoes, cucumbers & red onion served with balsamic dressing.
or
SOUP OF THE MOMENT
Chef's signature creation.
PENNE POMODORO (V)
Penne pasta tossed in a tomato basil sauce served with garlic toast.
ROASTED CHICKEN DINNER
BBQ slow roasted chicken brushed with a maple bourbon BBQ sauce and served with fresh cut fries & slaw.
or
ROAST BEEF YORKIE
Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables.
or
HADDOCK & CHIPS
Atlantic haddock filet beer battered & served over fresh cut fries with creamy slaw & house made tartar sauce.
or
STUFFED PEPPER (V) (GF)
Sweet pepper stuffed with white rice, pico de gallo, charred corn & black beans,
finished with a warm tomato salsa surrounded by baby spinach and a balsamic glaze.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Minimum 20 People)
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.
or
SPINACH BERRY SALAD (V)
Baby spinach dressed with a raspberry
shiraz vinaigrette and garnished with
fresh berries, goat cheese, candied
almonds & a balsamic eduction.
CANNELONI (V)
Spinach & ricotta stuffed cannelloni pasta with a pesto cream sauce &
charred tomatoes.
ATLANTIC SALMON (GFO)
Pan seared Atlantic salmon finished with a white wine & lemon dill cream
sauce Served over jasmine rice with seasonal vegetables.
or
AAA NEW YORK STRIP (GFO)
8oz striploin steak served over Yukon gold mashed potatoes with sauteed
seasonal vegetables & a red wine demi.
or
PEPPERCORN CHICKEN
Pan seared chicken supreme topped with a green Madagascar peppercorn
sauce served with garlic & herb roasted mini red potatoes and seasonal vegetables.
or
VEGETARIAN STRUDEL (V) (GFO)
Guinness braised portobello mushrooms and leeks, goat cheese and fresh
herbs wrapped in phyllo pastry, topped with a garlic & herb cream sauce and served with roasted mini red potatoes and fresh seasonal vegetables.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Minimum 20 People)
BEET CARPACCIO (V) (GF)
Thinly sliced red, golden & candy cane beets topped with baby arugula
and drizzled with a lemon olive oil vinaigrette. Finished with burrata,
roasted sunflower seeds & a balsamic reduction.
or
SWEET POTATO BISQUE (V) (GF)
Finished with a basil creme fraiche.
LOBSTER ARANCINI
Lobster stuffed arancini served over a chardonnay blush sauce.
or
ARANCINI (V)
Panko breaded risotto served over a chardonnay blush sauce with fresh basil.
CHICKEN MEDALLIONS (GFO)
Spinach, caramelized onion & whipped roasted red pepper cream cheese baked
inside a chicken breast then finished with a roasted garlic cream sauce.
Served with Yukon gold mashed potatoes, grilled asparagus & charred tomatoes.
or
BLACK COD (GF)
Butter & lemon poached sablefish finished with a coconut saffron sauce. Served over jasmine rice with charred tomatoes & asparagus.
or
FILET MIGNON (GFO)
AAA 6oz. beef tenderloin wrapped in smoked bacon and finished with a red wine demi. Served with red skin smashed potatoes & pan seared asparagus.
or
WILD MUSHROOM WELLINGTON (V)
Shitake, portobello & cremini mushrooms wrapped in vegan puff pastry & finished with a smoked tomato ragu. Served with grilled yellow and green zucchini.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION
(Minimum 20 People)
GARDEN SALAD (GF) (V)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion
served with balsamic dressing.
or
BUTTERNUT SQUASH SOUP (GF)
Made in house and garnished with heavy cream.
TRADITIONAL TURKEY DINNER
Slow roasted white and dark meat, turkey gravy, Yukon gold mashed
potatoes roasted root vegetables, stuffing and cranberry sauce.
PUMPKIN PIE (V)
Seasonal pumpkin pie baked inside a flaky pie crust & served with real whipped cream.